How to eliminate food smells

The smell of food, although pleasant while cooking, can become a persistent problem when it permeates the air, especially in kitchens, dining rooms, and surrounding areas. Odors from fried foods, grease, spices, or spoiled food are particularly difficult to eliminate and can cause discomfort both at home and in professional settings such as restaurants. With Scentechnologies' Red Formula, you can effectively neutralize these odors. Specifically designed to combat molecules from fats, thiols, and amines, Red Formula not only eliminates odors but also leaves a fresh and pleasant environment.

Causes of food odor

1. Chemical origin

Cooking odors are generated by volatile organic compounds such as thiols, fatty acids, and amines. These compounds remain suspended in the air or adhere to surfaces such as curtains, carpets, furniture, and range hoods.

2. Contributing factors

  • Fried foods and fats: Cooking with oils at high temperatures generates smelly molecules that adhere to surfaces.
  • Strong spices: Ingredients such as garlic, onion, or fish give off intense and long-lasting odors.
  • Poor ventilation: Lack of extraction or ventilation systems aggravates the accumulation of odors.

Effective solutions with Scentechnologies

Red Formula: How it Works

Red Formula is designed to neutralize odors associated with fatty acids and organic decomposition, transforming them into odorless compounds. It also emits a herbal-citrus scent that enhances the environment without being intrusive.

Application systems according to the environment

  1. In kitchens and dining rooms:
    • Use of Polymer with ST Tower 2™, ideal for continuous air treatment in medium-sized areas up to 100 m².
    • For larger spaces, the use of Dry Vapor, which can be integrated into central ventilation systems.
  2. On textiles and surfaces:
    • Application of Intense Spray directly onto curtains, carpets and upholstered furniture affected by the odor.
  3. In extractor hoods and preparation areas:
    • Use of Intense Spray inside hoods and areas near the cooking area to immediately neutralize odors.

Additional benefits of Scentechnologies

  • Molecular neutralization: Eliminates odors at a chemical level, not masking them.
  • Versatility: Adaptable to domestic and professional spaces.
  • Sustainability: Products without harmful solvents or toxic aerosols.
  • Safety: Formulas suitable for environments with food, people and pets.

Practical tips to prevent food odors

  1. Use efficient extraction systems: Make sure your kitchen has powerful and well-maintained extractor hoods.
  2. Clean surfaces regularly: Keep hoods, walls, and countertops free of greasy residue.
  3. Complement with continuous neutralization systems: Install an ST Tower 2™ with Polymer Red Formula to maintain an odor-free environment at all times.

Conclusion

Food odors can be annoying and difficult to eliminate, but with Scentechnologies' advanced Red Formula solutions, they can be neutralized quickly and effectively. From home kitchens to restaurants, our solutions ensure a fresh and clean environment.

Discover how Red Formula can transform your spaces and banish the smell of food forever!

Contact us for more information or consult with our AI odor elimination expert.

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