How to eliminate the smell of fried foods and grease

The smell of fried foods and grease is one of the most persistent odors in kitchens and dining rooms, both at home and in restaurants. This type of odor, derived from heated oils and food leftovers, can quickly permeate curtains, furniture, and ventilation systems, affecting the comfort and perception of the space. Scentechnologies' Red Formula is the perfect solution for neutralizing fried food and grease odors. Designed to combat malodorous molecules such as fatty acids and thiols, it guarantees a fresh and pleasant environment without having to mask the odors.

Causes of the smell of fried foods and fats

1. Chemical origin

The odor comes from compounds released during heating of oils and fats, especially volatile fatty acids. These easily adhere to porous surfaces and become suspended in the air.

2. Contributing factors

  • Repeated cooking: Constantly frying foods increases odor buildup.
  • Lack of adequate ventilation: Kitchens with insufficient ventilation intensify the concentration of odors.
  • Residues in extractor hoods: Grease accumulated in extraction systems can aggravate the problem.

Effective solutions with Scentechnologies

Red Formula: How it Works

Red Formula eliminates the molecules responsible for fried food and grease odors at the molecular level. It also leaves a herbal-citrus aroma that transforms the environment, improving the olfactory perception of the space.

Application systems according to the environment

  1. In domestic kitchens:
    • Apply Intense Spray on curtains, furniture and surfaces near the cooking area to neutralize impregnated odors.
    • Wear Polymer Plus in small areas for continuous neutralization.
  2. In restaurants and commercial kitchens:
    • Install Polymer with ST Tower 2™ to consistently treat air in areas up to 100 m².
    • Use Dry Vapor in ventilation systems to neutralize odors directly from the extraction point.
  3. In extractor hoods and ventilation systems:
    • Spray Intense Spray in accessible areas of the hood after regular cleaning to remove odor residues.

Additional benefits of Scentechnologies

  • Molecular neutralization: Acts directly on odorous molecules, eliminating them completely.
  • Versatility: Adapted to domestic, commercial and industrial environments.
  • Sustainability: Environmentally friendly products, free from solvents and toxic aerosols.
  • Safety guaranteed: Formulas safe for people, pets and delicate surfaces.

Practical tips to prevent fried food and grease odors

  1. Clean hoods and filters frequently: Keep ventilation systems free of grease to reduce odors.
  2. Ventilate properly: Use extractor fans and open windows while cooking.
  3. Complement with continuous neutralizers: Install an ST Tower 2™ with Polymer Red Formula to keep the air fresh at all times.

Conclusion

The smell of fried foods and grease can be a persistent challenge, but with Scentechnologies' Red Formula, you can neutralize it quickly and effectively. From home kitchens to restaurants, our solutions ensure a clean and fresh space.

Contact us for more information or consult with our AI odor elimination expert.

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